One Saturday in the North Valley. New Mexico beer, real German food, live polka, and a stein you have to earn.
Rio Bravo's yard turns into a full Oktoberfest for one day. Come for an hour or stay until the last band packs up.
Marzen and festbier brewed here in Albuquerque, plus guest taps from breweries around the state. Steins available at the gate.
Bratwurst, schnitzel, pretzels the size of your head, and a few green chile crossovers you will not find in Munich.
Traditional oompah in the afternoon, local bands into the evening. The dance floor is wherever you decide it is.
Stein hoisting, keg rolling, a costume contest, and a masters bracket for anyone who took last year personally.
Rio Bravo brews the festival lineup each year, joined by taps from across New Mexico.
Golden, clean, dangerously easy in the afternoon sun. Brewed specifically for this weekend.
Amber, malty, the traditional Munich style. Order it in a liter if you plan to stay a while.
Dark and toasty, and the right call once the sun drops behind the Sandias.
Root beer, agua fresca, and coffee from an Albuquerque roaster. Nobody is stuck with water.
It started with a few kegs and a couple hundred people. It has grown every year but one.
Colored tiles are placeholders. Swap in real photos from past years before launch.
A handful of emails a year: the band lineup, the food vendor list, parking details, and a reminder the week of.
Albuquerque locals, mostly. Unsubscribe any time.
Rio Bravo Brewing sits in Albuquerque's North Valley, just off 2nd Street, a few minutes north of Downtown.